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Pittsburgh, PA

CHC Blog


Nicole Couch

In every little town, and even big city, there is always a cute diner that has absolutely delicious food.  Most of the time they are big on their breakfast foods, but they are also very hip on serving lunch/dinner foods.  Something that I have come across is that each diner is famous for their desserts and milkshakes.

Milkshakes are something that have always carried with us over time.  They just have something about them that is hard to forget and extremely hard to replace.  

There is just something about them that does not make any diner want to take them off of their menu.  Are they hard to pass up because of their taste? Or is it the fact that you can drink it at any time of the year? Or, maybe, is it because it is a drink that replaces a dessert?  

Whatever the reason may be, the Classic Chocolate Milkshake will never go out of style.  Some even refer to it as an old-fashion, vintage drink; hence the term "classic".

So, today, I decided it would be a great day to share with you all on how to make a classic chocolate milkshake.

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Well, first you need to have all of the ingredients . .

It's pretty simple, all you need is: 3 scoops of vanilla ice cream, 1 cup of milk, chocolate syrup (and obviously, a blender).  You can add some toppings; which include: whipped cream and cherries (the classic way).

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Check out our youtube video "HOW TO: Chocolate Milkshake" for a quick tutorial on how to put it all together (